Spaghetti Squash Lasagna

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When I started the 2B Mindset program I didn’t know that I would learn to love vegetables. Sure I liked vegetables but I always stayed with the ones I grew up knowing about. Then I saw the recipe I wanted to try because I really love Lasagna, well all Italian food just about. It was the Spaghetti Squash Lasagna recipe that made me say, “YES! I can do this.

To prepare, I went shopping for all the ingredients. I picked out two Spaghetti Squashes, just in case I messed up the first one. Rouses was a great spot to find what I needed. The fresh grated Mozzarella, the All-Natural Marinara, and the Ricotta Cheese.

Now I will tell you (if you are preparing Spaghetti Squash for the first time), is it has a tough skin. I had to look up online “How to Cut a Spaghetti Squash.” The answer, you have to make knife marks of where you expect to cut it. Then you heat it up in the microwave for about 5-minutes.

After, preparing each layer of goodness, I finally had a lasagna to put in the oven. Reminder: THE OVEN IS HOT. I burnt my wrist on the bottom of the convection oven I was using. You can use a regular oven but I didn’t want to use a lot of electricity.

Without ado, here is the 2B Mindset Spaghetti Squash recipe.

So Delicious

Spaghetti Squash Lasagna

RECIPE

Ingredients:

    • 1 SMALL SPAGHETTI SQUASH
    • NON-STICK COOKING SPRAY
    • 4 CUPS ALL-NATURAL MARINARA SAUCE
    • 3 CUPS PART-SKIM RICOTTA CHEESE
    • 1 CUP GRATED PARMESAN CHEESE
    • 1/4 CUP FINELY CHOPPED FRESH BASIL (OPTIONAL)

Instructions:

      1. PREHEAT OVEN TO 375º F.
      2. LINE LARGE BAKING SHEET WITH PARCHMENT PAPER. SET ASIDE.
      3. CUT SPAGHETTI SQUASH IN HALF LENGTHWISE. REMOVE SEEDS AND MEMBRANE.
      4. PLACE SPAGHETTI SQUASH, CUT SIDE DOWN, ON A BAKING SHEET. BAKE FOR 40 TO 45 MINUTES, OR UNTIL TENDER.
      5. REDUCE OVEN TEMPERATURE TO 350º F.
      6. SCRAPE SPAGHETTI SQUASH FLESH INTO STRINGY NOODLES.
      7. LIGHTLY COAT 4-QUART BAKING DISH WITH SPRAY.
      8. EVENLY LAYER HALF SPAGHETTI SQUASH, HALF MARINARA SAUCE, AND HALF RICOTTA CHEESE IN BAKING DISH. REPEAT WITH THE SECOND LAYER.
      9. EVENLY TOP WITH PARMESAN CHEESE.
      10. BAKE FOR 30 TO 32 MINUTES, OR UNTIL GOLDEN BROWN AND BUBBLY.
      11. GARNISH WITH BASIL IF DESIRED.

Prep Time: 15 minutes
Cook Time: 1 hour 17 minutes